MitoPlantRedoxV1, Main, Exploration, bibRecord, 000234

Changes in Plasma Acylcarnitine and Lysophosphatidylcholine Levels Following a High-Fructose Diet: A Targeted Metabolomics Study in Healthy Women.

Identifieur interne : 000234 ( Main/Exploration ); précédent : 000233; suivant : 000235

Changes in Plasma Acylcarnitine and Lysophosphatidylcholine Levels Following a High-Fructose Diet: A Targeted Metabolomics Study in Healthy Women.

Auteurs : Anita Gonzalez-Granda [Allemagne] ; Antje Damms-Machado [Allemagne] ; Maryam Basrai [Allemagne] ; Stephan C. Bischoff [Allemagne]

Source :

Nutrients [ 2072-6643 ] ; 2018.

RBID : pubmed:30200659

Descripteurs français

KwdFr :
- Adulte (MeSH), Allemagne (MeSH), Carnitine (analogues et dérivés), Carnitine (sang), Facteurs temps (MeSH), Femelle (MeSH), Fruit (MeSH), Humains (MeSH), Jeune adulte (MeSH), Lysolécithine (sang), Légumes (MeSH), Marqueurs biologiques (sang), Mitochondries (métabolisme), Métabolomique (méthodes), Obésité (sang), Oxydoréduction (MeSH), Peroxydation lipidique (MeSH), Régime pauvre en glucides (MeSH), Sirop de maïs à haute teneur en fructose (administration et posologie), Sirop de maïs à haute teneur en fructose (sang), Sucres alimentaires (administration et posologie), Sucres alimentaires (sang), Études croisées (MeSH).
MESH :
- administration et posologie : Sirop de maïs à haute teneur en fructose, Sucres alimentaires.
- analogues et dérivés : Carnitine.
- métabolisme : Mitochondries.
- méthodes : Métabolomique.
- sang : Carnitine, Lysolécithine, Marqueurs biologiques, Obésité, Sirop de maïs à haute teneur en fructose, Sucres alimentaires.
- Adulte, Allemagne, Facteurs temps, Femelle, Fruit, Humains, Jeune adulte, Légumes, Oxydoréduction, Peroxydation lipidique, Régime pauvre en glucides, Études croisées.
Wicri :
- geographic : Allemagne.

English descriptors

KwdEn :
- Adult (MeSH), Biomarkers (blood), Carnitine (analogs & derivatives), Carnitine (blood), Cross-Over Studies (MeSH), Diet, Carbohydrate-Restricted (MeSH), Dietary Sugars (administration & dosage), Dietary Sugars (blood), Female (MeSH), Fruit (MeSH), Germany (MeSH), High Fructose Corn Syrup (administration & dosage), High Fructose Corn Syrup (blood), Humans (MeSH), Lipid Peroxidation (MeSH), Lysophosphatidylcholines (blood), Metabolomics (methods), Mitochondria (metabolism), Obesity (blood), Oxidation-Reduction (MeSH), Time Factors (MeSH), Vegetables (MeSH), Young Adult (MeSH).
MESH :
- chemical , administration & dosage : Dietary Sugars, High Fructose Corn Syrup.
- chemical , analogs & derivatives : Carnitine.
- chemical , blood : Biomarkers, Carnitine, Dietary Sugars, High Fructose Corn Syrup, Lysophosphatidylcholines.
- geographic : Germany.
- blood : Obesity.
- metabolism : Mitochondria.
- methods : Metabolomics.
- Adult, Cross-Over Studies, Diet, Carbohydrate-Restricted, Female, Fruit, Humans, Lipid Peroxidation, Oxidation-Reduction, Time Factors, Vegetables, Young Adult.

Abstract

BACKGROUND

The consumption of high amounts of fructose is associated with metabolic diseases. However, the underlying mechanisms are largely unknown.

OBJECTIVE

To determine the effects of high fructose intake on plasma metabolomics.

STUDY DESIGN

We enrolled 12 healthy volunteers (six lean and six obese women, age 24⁻35 years) in a crossover intervention study. All participants carried out three diets: (1) low fructose (<10 g/day); (2) high fructose (100 g/day) from natural food sources (fruit); and (3) high fructose (100 g/day) from high fructose syrup (HFS).

OUTCOME MEASURES

The primary outcome was changes in plasma metabolites measured by targeted metabolomics.

RESULTS

High compared to low fructose diets caused a marked metabolite class separation, especially because of changes in acylcarnitine and lysophosphatidylcholine levels. Both high fructose diets resulted in a decrease in mean acylcarnitine levels in all subjects, and an increase in mean lysophosphatidylcholine and diacyl-phosphatidylcholine levels in obese individuals. Medium chain acylcarnitines were negatively correlated with serum levels of liver enzymes and with the fatty liver index.

DISCUSSION

The metabolic shifts induced by high fructose consumption suggest an inhibition of mitochondrial β-oxidation and an increase in lipid peroxidation. The effects tended to be more pronounced following the HFS than the fruit diet.

DOI: 10.3390/nu10091254
PubMed: 30200659
PubMed Central: PMC6165514

Affiliations:

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Le document en format XML

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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult (MeSH)</term>
<term>Biomarkers (blood)</term>
<term>Carnitine (analogs & derivatives)</term>
<term>Carnitine (blood)</term>
<term>Cross-Over Studies (MeSH)</term>
<term>Diet, Carbohydrate-Restricted (MeSH)</term>
<term>Dietary Sugars (administration & dosage)</term>
<term>Dietary Sugars (blood)</term>
<term>Female (MeSH)</term>
<term>Fruit (MeSH)</term>
<term>Germany (MeSH)</term>
<term>High Fructose Corn Syrup (administration & dosage)</term>
<term>High Fructose Corn Syrup (blood)</term>
<term>Humans (MeSH)</term>
<term>Lipid Peroxidation (MeSH)</term>
<term>Lysophosphatidylcholines (blood)</term>
<term>Metabolomics (methods)</term>
<term>Mitochondria (metabolism)</term>
<term>Obesity (blood)</term>
<term>Oxidation-Reduction (MeSH)</term>
<term>Time Factors (MeSH)</term>
<term>Vegetables (MeSH)</term>
<term>Young Adult (MeSH)</term>
</keywords>
<keywords scheme="KwdFr" xml:lang="fr"><term>Adulte (MeSH)</term>
<term>Allemagne (MeSH)</term>
<term>Carnitine (analogues et dérivés)</term>
<term>Carnitine (sang)</term>
<term>Facteurs temps (MeSH)</term>
<term>Femelle (MeSH)</term>
<term>Fruit (MeSH)</term>
<term>Humains (MeSH)</term>
<term>Jeune adulte (MeSH)</term>
<term>Lysolécithine (sang)</term>
<term>Légumes (MeSH)</term>
<term>Marqueurs biologiques (sang)</term>
<term>Mitochondries (métabolisme)</term>
<term>Métabolomique (méthodes)</term>
<term>Obésité (sang)</term>
<term>Oxydoréduction (MeSH)</term>
<term>Peroxydation lipidique (MeSH)</term>
<term>Régime pauvre en glucides (MeSH)</term>
<term>Sirop de maïs à haute teneur en fructose (administration et posologie)</term>
<term>Sirop de maïs à haute teneur en fructose (sang)</term>
<term>Sucres alimentaires (administration et posologie)</term>
<term>Sucres alimentaires (sang)</term>
<term>Études croisées (MeSH)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Dietary Sugars</term>
<term>High Fructose Corn Syrup</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="analogs & derivatives" xml:lang="en"><term>Carnitine</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="blood" xml:lang="en"><term>Biomarkers</term>
<term>Carnitine</term>
<term>Dietary Sugars</term>
<term>High Fructose Corn Syrup</term>
<term>Lysophosphatidylcholines</term>
</keywords>
<keywords scheme="MESH" type="geographic" xml:lang="en"><term>Germany</term>
</keywords>
<keywords scheme="MESH" qualifier="administration et posologie" xml:lang="fr"><term>Sirop de maïs à haute teneur en fructose</term>
<term>Sucres alimentaires</term>
</keywords>
<keywords scheme="MESH" qualifier="analogues et dérivés" xml:lang="fr"><term>Carnitine</term>
</keywords>
<keywords scheme="MESH" qualifier="blood" xml:lang="en"><term>Obesity</term>
</keywords>
<keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Mitochondria</term>
</keywords>
<keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Metabolomics</term>
</keywords>
<keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr"><term>Mitochondries</term>
</keywords>
<keywords scheme="MESH" qualifier="méthodes" xml:lang="fr"><term>Métabolomique</term>
</keywords>
<keywords scheme="MESH" qualifier="sang" xml:lang="fr"><term>Carnitine</term>
<term>Lysolécithine</term>
<term>Marqueurs biologiques</term>
<term>Obésité</term>
<term>Sirop de maïs à haute teneur en fructose</term>
<term>Sucres alimentaires</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Adult</term>
<term>Cross-Over Studies</term>
<term>Diet, Carbohydrate-Restricted</term>
<term>Female</term>
<term>Fruit</term>
<term>Humans</term>
<term>Lipid Peroxidation</term>
<term>Oxidation-Reduction</term>
<term>Time Factors</term>
<term>Vegetables</term>
<term>Young Adult</term>
</keywords>
<keywords scheme="MESH" xml:lang="fr"><term>Adulte</term>
<term>Allemagne</term>
<term>Facteurs temps</term>
<term>Femelle</term>
<term>Fruit</term>
<term>Humains</term>
<term>Jeune adulte</term>
<term>Légumes</term>
<term>Oxydoréduction</term>
<term>Peroxydation lipidique</term>
<term>Régime pauvre en glucides</term>
<term>Études croisées</term>
</keywords>
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<front><div type="abstract" xml:lang="en"><p><b>BACKGROUND</b>
</p>
<p>The consumption of high amounts of fructose is associated with metabolic diseases. However, the underlying mechanisms are largely unknown.</p>
</div>
<div type="abstract" xml:lang="en"><p><b>OBJECTIVE</b>
</p>
<p>To determine the effects of high fructose intake on plasma metabolomics.</p>
</div>
<div type="abstract" xml:lang="en"><p><b>STUDY DESIGN</b>
</p>
<p>We enrolled 12 healthy volunteers (six lean and six obese women, age 24⁻35 years) in a crossover intervention study. All participants carried out three diets: (1) low fructose (<10 g/day); (2) high fructose (100 g/day) from natural food sources (fruit); and (3) high fructose (100 g/day) from high fructose syrup (HFS).</p>
</div>
<div type="abstract" xml:lang="en"><p><b>OUTCOME MEASURES</b>
</p>
<p>The primary outcome was changes in plasma metabolites measured by targeted metabolomics.</p>
</div>
<div type="abstract" xml:lang="en"><p><b>RESULTS</b>
</p>
<p>High compared to low fructose diets caused a marked metabolite class separation, especially because of changes in acylcarnitine and lysophosphatidylcholine levels. Both high fructose diets resulted in a decrease in mean acylcarnitine levels in all subjects, and an increase in mean lysophosphatidylcholine and diacyl-phosphatidylcholine levels in obese individuals. Medium chain acylcarnitines were negatively correlated with serum levels of liver enzymes and with the fatty liver index.</p>
</div>
<div type="abstract" xml:lang="en"><p><b>DISCUSSION</b>
</p>
<p>The metabolic shifts induced by high fructose consumption suggest an inhibition of mitochondrial β-oxidation and an increase in lipid peroxidation. The effects tended to be more pronounced following the HFS than the fruit diet.</p>
</div>
</front>
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<Abstract><AbstractText Label="BACKGROUND" NlmCategory="BACKGROUND">The consumption of high amounts of fructose is associated with metabolic diseases. However, the underlying mechanisms are largely unknown.</AbstractText>
<AbstractText Label="OBJECTIVE" NlmCategory="OBJECTIVE">To determine the effects of high fructose intake on plasma metabolomics.</AbstractText>
<AbstractText Label="STUDY DESIGN" NlmCategory="METHODS">We enrolled 12 healthy volunteers (six lean and six obese women, age 24⁻35 years) in a crossover intervention study. All participants carried out three diets: (1) low fructose (<10 g/day); (2) high fructose (100 g/day) from natural food sources (fruit); and (3) high fructose (100 g/day) from high fructose syrup (HFS).</AbstractText>
<AbstractText Label="OUTCOME MEASURES" NlmCategory="METHODS">The primary outcome was changes in plasma metabolites measured by targeted metabolomics.</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">High compared to low fructose diets caused a marked metabolite class separation, especially because of changes in acylcarnitine and lysophosphatidylcholine levels. Both high fructose diets resulted in a decrease in mean acylcarnitine levels in all subjects, and an increase in mean lysophosphatidylcholine and diacyl-phosphatidylcholine levels in obese individuals. Medium chain acylcarnitines were negatively correlated with serum levels of liver enzymes and with the fatty liver index.</AbstractText>
<AbstractText Label="DISCUSSION" NlmCategory="CONCLUSIONS">The metabolic shifts induced by high fructose consumption suggest an inhibition of mitochondrial β-oxidation and an increase in lipid peroxidation. The effects tended to be more pronounced following the HFS than the fruit diet.</AbstractText>
</Abstract>
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<ForeName>Anita</ForeName>
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<AffiliationInfo><Affiliation>Institute of Clinical Nutrition, University of Hohenheim, Fruwirthstr 12, 70599 Stuttgart, Germany. a.damms-machado@uni-hohenheim.de.</Affiliation>
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<Author ValidYN="Y"><LastName>Basrai</LastName>
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<AffiliationInfo><Affiliation>Institute of Clinical Nutrition, University of Hohenheim, Fruwirthstr 12, 70599 Stuttgart, Germany. m.basrai@uni-hohenheim.de.</Affiliation>
</AffiliationInfo>
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<Author ValidYN="Y"><LastName>Bischoff</LastName>
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	Serveur d'exploration sur les mitochondries dans l'oxydoréduction chez les plantes
	Attention, ce site est en cours de développement ! Attention, site généré par des moyens informatiques à partir de corpus bruts. Les informations ne sont donc pas validées.

Serveur d'exploration sur les mitochondries dans l'oxydoréduction chez les plantes

Changes in Plasma Acylcarnitine and Lysophosphatidylcholine Levels Following a High-Fructose Diet: A Targeted Metabolomics Study in Healthy Women.

Changes in Plasma Acylcarnitine and Lysophosphatidylcholine Levels Following a High-Fructose Diet: A Targeted Metabolomics Study in Healthy Women.

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